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Multiple Sclerosis Diet: Can Changing our Diets
Help with Reversing the Effects of
Multiple Sclerosis on our Bodies?
During the initial healing phase of dealing with Multiple Sclerosis, changes to
the Multiple Sclerosis diet is
very important for helping to reduce stress on he digestive tract and the
nervous system and to aid in speeding up the healing process in the
body.
But...what are the Multiple Sclerosis diet changes
that we can make that can help to reduce Multiple Sclerosis symptoms or possibly
even help to reverse the effects of Multiple Sclerosis on the body?
There are 3 main diets that are recommended for
those of us that have been diagnosed with Multiple Sclerosis.
The 3 main
Multiple Sclerosis diets include:
- Dr. Swank Low-Fat Diet for MS
more is discussed on these 3 types of diets in our
Ebook.
We
have tried all of the above diets and have found that they all have good points
and bad points. Instead of following any of the above diets strictly, we have
found that the following worked better for helping to reduce our MS symptoms by
helping to reduce the burden on the digestive tract, reduce the stress on the
nervous system, reduce the toxic load on the liver, help improve how well the
body was able to detoxify and rid itself of chemical and other toxins and help
to increase the amount of vitamins and nutrients from the food that we consumed
to aid the body in replenishing the vitamins and minerals that it was lacking
in.
Based on
what we have done ourselves, we recommend the following, for a Multiple Sclerosis diet to follow during the initial
healing phase:
- cut out all processed foods and all processed fats (including
all hydrogenated, partially hydrogenated fats and soy oils).
- cut out all dairy (cheese, milk, butter, cream,
etc.).
- cut out all red meats (including beef, lamb, pork, ham, etc.)
-- this cuts out the majority of animal fats that are more difficult for the
body to digest.
- cut out all breads, pastas and flour of all
kinds.
- cut out all gluten containing grains and foods (this includes
all wheat, rye, barely and oats or any food containing any part of these grains;
this also includes kamut and spelt).
- cut out all mercury containing foods including all shellfish
(shrimp, scallops, clams, oysters, crabs, etc.), tuna fish, swordfish, shark,
flounder, carp, catfish, tile fish, etc.). The main fish we eat are Alaskan
salmon, white fish, and mackerel)
- reduce the amount of overall fat that is eaten and switch to
using oils that are liquid at room temperature, since these oils are unsaturated
(include the following oils: extra virgin olive oil, nut and seed oils
(including almond, walnut, flaxseed oil, sesame seed oil).
- cut out all sugar and sugar containing products, including
glucose, fructose, honey, brown rice syrup, barely syrup, etc.), since these
spike the blood sugar, making it more difficult for the body to heal from many
of the ways that MS attacks the body. Alternatives that can be used that don't
spike the blood sugar can include stevia, agave syrup and other plant based
sweeteners that are not highly processed or have no other ingredients
added.
- cut out all artificial sweeteners, food preservatives, food
colorings and other chemicals that are added to foods during the processing of
all food products. This helps to reduce the toxic load on the liver and helps
make it easier for the body to remove toxins from the body that can add to
aiding Multiple Sclerosis in attacking and damaging the
body.
Add to
your Multiple Sclerosis diet the following:
- add into your diet using oils that are liquid at room
temperature, since these oils are considered unsaturated and are much easier for
our bodies to digest, including: extra virgin olive oil, nut and/or seed oils
like almond, walnut, sesame seed, flaxseed oil, to name a few. Adding extra
virgin coconut oil also helps the body to break down the other fats that are
eaten. The coconut oil can handle high heat, so it can be used to cook with or
it can be added food.
- replace all grains with non-gluten whole grains (initially),
including brown rice (including the bran), quinoa, millet, teff, amaranth,
etc.).
- reduce the amount of meat that is eaten to one meal a day, at
most. Eat more fish if possible, since this helps to speed up the healing of
the damage to the nervous system. Fish oils (mercury-free) can be taken as a
supplement, if you are vegetarian or if it is difficult for you added as a to
purchase enough fish to add to your diet.
- switch your diet to eating 50% to 60% raw vegetables and
fruits. Some vegetables can be cooked, but the majority of the vegetables
should be eaten raw like salads. Green leafy vegetables are a must to be added
to the diet, in addition to other vegetables and fruits.
- As an alternative, to increase the amount of vitamins and
nutrients that are consumed, juicing vegetables and fruits or grinding the whole
food can also be done and the "shake" can be ground each day with 1 to 3 glasses
of the drink being consumed each day.
- supplements can also be added, including evening oil primrose,
vitamin E (non-soy if possible), fish oils (mercury-free), Chlorella (a green sea algae), calcium,
magnesium, vitamin D, and others.
Our
hope is that with providing you with this information that it will help on
getting your started on helping your body to detoxify, repair and start the
recovery of your body from the effects of Multiple Sclerosis.
To find out more information about Multiple Sclerosis and more about ways to help
with reducing the symptoms of MS, complete the form below to
subscribe to our FREE Multiple Sclerosis Report.
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TamingMultipleSclerosis.com All Rights Reserved.
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